A Kerala-style ularthu is a dry, slow-roasted, stir-fry made by cooking meat or vegetables with spices, onions, and curry leaves in coconut oil - now made easy with the all-in-1 Cookd Meat Ularthu masala.
Quantity: 80 grams (2x40g)
Use up to 1 kg of red meat and 2 kg of chicken, mushrooms, and soya
Serves: 8 People
Can be cooked with: Chicken, Mushroom, Meat, Soya & Meat